Chef hooni kim
My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red .
Hooni kim biography
With such sure footing in the culinary world, Kim was in the prime position to open Danji, a seat restaurant in the culinary hinterlands of Hell’s Kitchen that brings the small plates’ .
Hooni kim biography wikipedia
Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan.
Hooni kim biography wife
We open our chef interview series with chef Hooni Kim. Chef Hooni Kim trained at Daniel and Masa before opening Danji, the first Michelin-starred Korean restaurant in the world, and Hanjan.